Wafer-card cupcake toppers

1. Pipe or spread buttercream onto your cupcakes.
2. Carefully insert the base of each topper into the buttercream so that it stands upright.
3. Add toppers shortly before serving for the best appearance; moisture can soften or curl wafer card.

Icing-sheet biscuit toppers

Method 1: Fondant

1. Cover the biscuit with smooth fondant.
2. Lightly moisten the fondant surface with a very small amount of water or edible glue until just tacky.
3. Carefully place the pre-cut icing-sheet topper onto the fondant and gently smooth it into place.

Method 2: Melted white chocolate

1. Spread an even layer of melted white chocolate on the biscuit.
2. Allow the chocolate to cool slightly while remaining soft, then place the topper on the surface.
3. Gently position it and allow the chocolate to set before packaging.

Method 3: Royal icing

1. Pipe or spread a smooth layer of royal icing on the biscuit.
2. While the icing is still wet, place the topper carefully onto the surface.
3. Allow the icing to set fully before handling or packaging.

Top tip: Use as little moisture as possible. Too much water can wrinkle the icing sheet or affect the printed design.

Icing-sheet toppers on cupcakes

For a neat finish, apply the icing-sheet topper to a thin fondant disc using a tiny amount of water or edible glue. Allow it to firm up, then place the disc onto your buttercream cupcake. Avoid prolonged contact with wet icing.

Full icing sheets on cakes

For best results, apply to a smooth fondant-covered surface. Remove any non-edible backing, lightly moisten the fondant if needed, position the icing sheet carefully and smooth gently from the centre outwards with dry hands. Avoid excessive moisture.

Ingredients wafer card- Potato Starch, Water, Sunflower Oil, Maltodextrin, humectant (E422), propylene glycol, preservative (E202), food colours (E122, E133, E124, E102), acidity regulator (E330)

Ingredients icing sheet- Modified starches (E1422, E1412), maltodextrin, glycerol, sugar, water, thickeners (E460i, E414, E415), dextrose, food colours (E171,E122, E133, E124, E102), emulsifiers (E435, E471, E491), preservative (E202), acidity regulator: citric acid (E330), artificial flavour.

No allergens present. 

Suitable for Vegans and Vegetarians. Kosher and Halal suitable